da Cruz, M.A.;                     Plotto, A.;                     Ferrarezi, R.S.;                     Leite Junior, R.P.;                     Bai, J.    
        Effect of Huanglongbing on the Volatile Organic Compound Profile of Fruit Juice and Peel Oil in ‘Ray Ruby’ Grapefruit. Foods 2023, 12, 713.
    https://doi.org/10.3390/foods12040713
    AMA Style
    
                                da Cruz MA,                                 Plotto A,                                 Ferrarezi RS,                                 Leite Junior RP,                                 Bai J.        
                Effect of Huanglongbing on the Volatile Organic Compound Profile of Fruit Juice and Peel Oil in ‘Ray Ruby’ Grapefruit. Foods. 2023; 12(4):713.
        https://doi.org/10.3390/foods12040713
    
    Chicago/Turabian Style
    
                                da Cruz, Maria Aparecida,                                 Anne Plotto,                                 Rhuanito Soranz Ferrarezi,                                 Rui Pereira Leite Junior,                                 and Jinhe Bai.        
                2023. "Effect of Huanglongbing on the Volatile Organic Compound Profile of Fruit Juice and Peel Oil in ‘Ray Ruby’ Grapefruit" Foods 12, no. 4: 713.
        https://doi.org/10.3390/foods12040713
    
    APA Style
    
                                da Cruz, M. A.,                                 Plotto, A.,                                 Ferrarezi, R. S.,                                 Leite Junior, R. P.,                                 & Bai, J.        
        
        (2023). Effect of Huanglongbing on the Volatile Organic Compound Profile of Fruit Juice and Peel Oil in ‘Ray Ruby’ Grapefruit. Foods, 12(4), 713.
        https://doi.org/10.3390/foods12040713