Chernukha, I.; Kotenkova, E.; Pchelkina, V.; Ilyin, N.; Utyanov, D.; Kasimova, T.; Surzhik, A.; Fedulova, L.
Pork Fat and Meat: A Balance between Consumer Expectations and Nutrient Composition of Four Pig Breeds. Foods 2023, 12, 690.
https://doi.org/10.3390/foods12040690
AMA Style
Chernukha I, Kotenkova E, Pchelkina V, Ilyin N, Utyanov D, Kasimova T, Surzhik A, Fedulova L.
Pork Fat and Meat: A Balance between Consumer Expectations and Nutrient Composition of Four Pig Breeds. Foods. 2023; 12(4):690.
https://doi.org/10.3390/foods12040690
Chicago/Turabian Style
Chernukha, Irina, Elena Kotenkova, Viktoriya Pchelkina, Nikolay Ilyin, Dmitry Utyanov, Tatyana Kasimova, Aleksandra Surzhik, and Lilia Fedulova.
2023. "Pork Fat and Meat: A Balance between Consumer Expectations and Nutrient Composition of Four Pig Breeds" Foods 12, no. 4: 690.
https://doi.org/10.3390/foods12040690
APA Style
Chernukha, I., Kotenkova, E., Pchelkina, V., Ilyin, N., Utyanov, D., Kasimova, T., Surzhik, A., & Fedulova, L.
(2023). Pork Fat and Meat: A Balance between Consumer Expectations and Nutrient Composition of Four Pig Breeds. Foods, 12(4), 690.
https://doi.org/10.3390/foods12040690