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Wang X, Liu Y, Zhao W, Wang P, Zhao S, Zhao X, Wang D. The Disturbance of the Antioxidant System Results in Internal Blue Discoloration of Postharvest Cherry Radish (Raphanus sativus L. var. radculus pers) Roots. Foods. 2023; 12(3):677. https://doi.org/10.3390/foods12030677

Wang, Xingyu, Yu Liu, Wenting Zhao, Pan Wang, Shuang Zhao, Xiaoyan Zhao, and Dan Wang. 2023. "The Disturbance of the Antioxidant System Results in Internal Blue Discoloration of Postharvest Cherry Radish (Raphanus sativus L. var. radculus pers) Roots" Foods 12, no. 3: 677. https://doi.org/10.3390/foods12030677

Wang, X., Liu, Y., Zhao, W., Wang, P., Zhao, S., Zhao, X., & Wang, D. (2023). The Disturbance of the Antioxidant System Results in Internal Blue Discoloration of Postharvest Cherry Radish (Raphanus sativus L. var. radculus pers) Roots. Foods, 12(3), 677. https://doi.org/10.3390/foods12030677