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Journal: FoodsVolume: 12Number: 677
Article: The Disturbance of the Antioxidant System Results in Internal Blue Discoloration of Postharvest Cherry Radish (Raphanus sativus L. var. radculus pers) Roots
- Authors:
- Xingyu Wang1,2,†,
- Yu Liu1,† and
- Wenting Zhao1
- et al.
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