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Journal: Foods, 2023
Volume: 12
Number: 674
Article:
Decoding the Effect of Age on the Taste Perception of Chicken Breast Soup Based on LC-QTOF-MS/MS Combined with a Chemometric Approach
Authors:
by
Lili Zhang, Li Liang, Kaina Qiao, Dandan Pu, Baoguo Sun, Xuewei Zhou and Yuyu Zhang
Link:
https://www.mdpi.com/2304-8158/12/3/674
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