Gong, Y.; Li, J.; Li, J.; Fan, L.; Wang, L.
Influence of Ultrasound-Assisted Vacuum Drying on Physicochemical Characteristics, Antioxidant Activity, and α-Glucosidase Inhibition Activity of Flos Sophorae Immaturus. Foods 2023, 12, 671.
https://doi.org/10.3390/foods12030671
AMA Style
Gong Y, Li J, Li J, Fan L, Wang L.
Influence of Ultrasound-Assisted Vacuum Drying on Physicochemical Characteristics, Antioxidant Activity, and α-Glucosidase Inhibition Activity of Flos Sophorae Immaturus. Foods. 2023; 12(3):671.
https://doi.org/10.3390/foods12030671
Chicago/Turabian Style
Gong, Yuhong, Jun Li, Jinwei Li, Liuping Fan, and Li Wang.
2023. "Influence of Ultrasound-Assisted Vacuum Drying on Physicochemical Characteristics, Antioxidant Activity, and α-Glucosidase Inhibition Activity of Flos Sophorae Immaturus" Foods 12, no. 3: 671.
https://doi.org/10.3390/foods12030671
APA Style
Gong, Y., Li, J., Li, J., Fan, L., & Wang, L.
(2023). Influence of Ultrasound-Assisted Vacuum Drying on Physicochemical Characteristics, Antioxidant Activity, and α-Glucosidase Inhibition Activity of Flos Sophorae Immaturus. Foods, 12(3), 671.
https://doi.org/10.3390/foods12030671