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Journal: Foods, 2023
Volume: 12
Number: 666
666
Article: Inactivation of Escherichia coli in an Orange Juice Beverage by Combined Ultrasonic and Microwave Treatment
Authors: by Ourdia-Nouara Kernou, Zahra Azzouz, Amine Belbahi, Kamelia Kerdouche, Ghania Kaanin-Boudraa, Akila Amir, Khodir Madani and Patricia Rijo
Link: https://www.mdpi.com/2304-8158/12/3/666

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