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Kasapoglu MZ, Sagdic O, Avci E, Tekin-Cakmak ZH, Karasu S, Turker RS. The Potential Use of Cold-Pressed Coconut Oil By-Product as an Alternative Source in the Production of Plant-Based Drink and Plant-Based Low-Fat Ice Cream: The Rheological, Thermal, and Sensory Properties of Plant-Based Ice Cream. Foods. 2023; 12(3):650. https://doi.org/10.3390/foods12030650

Kasapoglu, Muhammed Zahid, Osman Sagdic, Esra Avci, Zeynep Hazal Tekin-Cakmak, Salih Karasu, and Rabia Sena Turker. 2023. "The Potential Use of Cold-Pressed Coconut Oil By-Product as an Alternative Source in the Production of Plant-Based Drink and Plant-Based Low-Fat Ice Cream: The Rheological, Thermal, and Sensory Properties of Plant-Based Ice Cream" Foods 12, no. 3: 650. https://doi.org/10.3390/foods12030650

Kasapoglu, M. Z., Sagdic, O., Avci, E., Tekin-Cakmak, Z. H., Karasu, S., & Turker, R. S. (2023). The Potential Use of Cold-Pressed Coconut Oil By-Product as an Alternative Source in the Production of Plant-Based Drink and Plant-Based Low-Fat Ice Cream: The Rheological, Thermal, and Sensory Properties of Plant-Based Ice Cream. Foods, 12(3), 650. https://doi.org/10.3390/foods12030650