Natrella, G.; Noviello, M.; Trani, A.; Faccia, M.; Gambacorta, G.
The Effect of Ultrasound Treatment in Winemaking on the Volatile Compounds of Aglianico, Nero di Troia, and Primitivo Red Wines. Foods 2023, 12, 648.
https://doi.org/10.3390/foods12030648
AMA Style
Natrella G, Noviello M, Trani A, Faccia M, Gambacorta G.
The Effect of Ultrasound Treatment in Winemaking on the Volatile Compounds of Aglianico, Nero di Troia, and Primitivo Red Wines. Foods. 2023; 12(3):648.
https://doi.org/10.3390/foods12030648
Chicago/Turabian Style
Natrella, Giuseppe, Mirella Noviello, Antonio Trani, Michele Faccia, and Giuseppe Gambacorta.
2023. "The Effect of Ultrasound Treatment in Winemaking on the Volatile Compounds of Aglianico, Nero di Troia, and Primitivo Red Wines" Foods 12, no. 3: 648.
https://doi.org/10.3390/foods12030648
APA Style
Natrella, G., Noviello, M., Trani, A., Faccia, M., & Gambacorta, G.
(2023). The Effect of Ultrasound Treatment in Winemaking on the Volatile Compounds of Aglianico, Nero di Troia, and Primitivo Red Wines. Foods, 12(3), 648.
https://doi.org/10.3390/foods12030648