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Journal: Foods, 2023
Volume: 12
Number: 619

Article: Optimization of Ultrasonic-Assisted Extraction Conditions for Bioactive Components and Antioxidant Activity of Poria cocos (Schw.) Wolf by an RSM-ANN-GA Hybrid Approach
Authors: by Shiqi Chen, Huixia Zhang, Liu Yang, Shuai Zhang and Haiyang Jiang
Link: https://www.mdpi.com/2304-8158/12/3/619

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