MartÃn-Torres, S.; González-Casado, A.; Medina-GarcÃa, M.; Medina-Vázquez, M.S.; Cuadros-RodrÃguez, L.
A Comparison of the Stability of Refined Edible Vegetable Oils under Frying Conditions: Multivariate Fingerprinting Approach. Foods 2023, 12, 604.
https://doi.org/10.3390/foods12030604
AMA Style
MartÃn-Torres S, González-Casado A, Medina-GarcÃa M, Medina-Vázquez MS, Cuadros-RodrÃguez L.
A Comparison of the Stability of Refined Edible Vegetable Oils under Frying Conditions: Multivariate Fingerprinting Approach. Foods. 2023; 12(3):604.
https://doi.org/10.3390/foods12030604
Chicago/Turabian Style
MartÃn-Torres, Sandra, Antonio González-Casado, Miriam Medina-GarcÃa, MarÃa Soledad Medina-Vázquez, and Luis Cuadros-RodrÃguez.
2023. "A Comparison of the Stability of Refined Edible Vegetable Oils under Frying Conditions: Multivariate Fingerprinting Approach" Foods 12, no. 3: 604.
https://doi.org/10.3390/foods12030604
APA Style
MartÃn-Torres, S., González-Casado, A., Medina-GarcÃa, M., Medina-Vázquez, M. S., & Cuadros-RodrÃguez, L.
(2023). A Comparison of the Stability of Refined Edible Vegetable Oils under Frying Conditions: Multivariate Fingerprinting Approach. Foods, 12(3), 604.
https://doi.org/10.3390/foods12030604