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Journal: Foods, 2023
Volume: 12
Number: 592

Article: Microbiological, Physicochemical and Nutritional Properties of Fresh Cow Milk Treated with Industrial High-Pressure Processing (HPP) during Storage
Authors: by Shu Huey Lim, Nyuk Ling Chin, Alifdalino Sulaiman, Cheow Hwang Tay and Tak Hiong Wong
Link: https://www.mdpi.com/2304-8158/12/3/592

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