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Journal: Foods, 2023
Volume: 12
Number: 580
580
Article: Enrichment of Wheat Bread with Platycodon grandiflorus Root (PGR) Flour: Rheological Properties and Microstructure of Dough and Physicochemical Characterization of Bread
Authors: by Yuanyuan Liu, Qian Zhang, Yuhan Wang, Pingkang Xu, Luya Wang, Lei Liu and Yu Rao
Link: https://www.mdpi.com/2304-8158/12/3/580

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