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Journal: Foods, 2023
Volume: 12
Number: 568
568
Article: Investigating the Effect of Various Sous-Vide Cooking Conditions on Protein Structure and Texture Characteristics of Tilapia Fillet Using Synchrotron Radiation-Based FTIR
Authors: by Jaksuma Pongsetkul, Supatcharee Siriwong, Kanjana Thumanu, Surintorn Boonanuntanasarn and Jirawat Yongsawatdigul
Link: https://www.mdpi.com/2304-8158/12/3/568

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