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Journal: Foods, 2023
Volume: 12
Number: 563

Article: Constructing Selenium Nanoparticles with Enhanced Storage Stability and Antioxidant Activities via Conformational Transition of Curdlan
Authors: by Xindong Xu, Yuxue Pan, Xiaoying Liu, Zhong Han and Shan Chen
Link: https://www.mdpi.com/2304-8158/12/3/563

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