Article Versions Notes

Nirmal NP, Khanashyam AC, Mundanat AS, Shah K, Babu KS, Thorakkattu P, Al-Asmari F, Pandiselvam R. Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry. Foods. 2023; 12(3):556. https://doi.org/10.3390/foods12030556

Nirmal, Nilesh Prakash, Anandu Chandra Khanashyam, Anjaly Shanker Mundanat, Kartik Shah, Karthik Sajith Babu, Priyamvada Thorakkattu, Fahad Al-Asmari, and Ravi Pandiselvam. 2023. "Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry" Foods 12, no. 3: 556. https://doi.org/10.3390/foods12030556

Nirmal, N. P., Khanashyam, A. C., Mundanat, A. S., Shah, K., Babu, K. S., Thorakkattu, P., Al-Asmari, F., & Pandiselvam, R. (2023). Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry. Foods, 12(3), 556. https://doi.org/10.3390/foods12030556