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Journal: Foods, 2023
Volume: 12
Number: 553

Article: Alginate Coating Charged by Hydroxyapatite Complexes with Lactoferrin and Quercetin Enhances the Pork Meat Shelf Life
Authors: by Angela Michela Immacolata Montone, Francesca Malvano, Roberta Taiano, Rosanna Capparelli, Federico Capuano and Donatella Albanese
Link: https://www.mdpi.com/2304-8158/12/3/553

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