Order Article Reprints

Liu H, Yu Y, Zou B, Yu Y, Yang J, Xu Y, Chen X, Yang F. Evaluation of Dynamic Changes and Regularity of Volatile Flavor Compounds for Different Green Plum (Prunus mume Sieb. et Zucc) Varieties during the Ripening Process by HS-GC–IMS with PLS-DA. Foods. 2023; 12(3):551. https://doi.org/10.3390/foods12030551

Liu, Haocheng, Yuanshan Yu, Bo Zou, Yangyang Yu, Jiguo Yang, Yujuan Xu, Xiaowei Chen, and Fan Yang. 2023. "Evaluation of Dynamic Changes and Regularity of Volatile Flavor Compounds for Different Green Plum (Prunus mume Sieb. et Zucc) Varieties during the Ripening Process by HS-GC–IMS with PLS-DA" Foods 12, no. 3: 551. https://doi.org/10.3390/foods12030551

Liu, H., Yu, Y., Zou, B., Yu, Y., Yang, J., Xu, Y., Chen, X., & Yang, F. (2023). Evaluation of Dynamic Changes and Regularity of Volatile Flavor Compounds for Different Green Plum (Prunus mume Sieb. et Zucc) Varieties during the Ripening Process by HS-GC–IMS with PLS-DA. Foods, 12(3), 551. https://doi.org/10.3390/foods12030551