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Journal: Foods, 2023
Volume: 12
Number: 551

Article: Evaluation of Dynamic Changes and Regularity of Volatile Flavor Compounds for Different Green Plum (Prunus mume Sieb. et Zucc) Varieties during the Ripening Process by HS-GC–IMS with PLS-DA
Authors: by Haocheng Liu, Yuanshan Yu, Bo Zou, Yangyang Yu, Jiguo Yang, Yujuan Xu, Xiaowei Chen and Fan Yang
Link: https://www.mdpi.com/2304-8158/12/3/551

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