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Journal: Foods, 2023
Volume: 12
Number: 525
525
Article: How Cooking Time Affects In Vitro Starch and Protein Digestibility of Whole Cooked Lentil Seeds versus Isolated Cotyledon Cells
Authors: by Dorine Duijsens, Sarah H. E. Verkempinck, Audrey De Coster, Katharina Pälchen, Marc Hendrickx and Tara Grauwet
Link: https://www.mdpi.com/2304-8158/12/3/525

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