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Journal: Foods, 2023
Volume: 12
Number: 517
517
Article: Effects of Konjac Glucomannan/ε-Polylysine Hydrochloride/Ferulic Acid Composite Coating on the Freshness Preservation Performance and Flavor of Refrigerated Sea Bass Fillets
Authors: by Huibao Xiao, Jun Liao, Yongshi Chen, Xiuping Tong, Xiangyun Sun, Jiqiang Yan and Jie Pang
Link: https://www.mdpi.com/2304-8158/12/3/517

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