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Journal: Foods, 2023
Volume: 12
Number: 515

Article: The Influence of the Use of Different Polysaccharide Coatings on the Stability of Phenolic Compounds and Antioxidant Capacity of Chokeberry Hydrogel Microcapsules Obtained by Indirect Extrusion
Authors: by Marcelina Stach and Joanna Kolniak-Ostek
Link: https://www.mdpi.com/2304-8158/12/3/515

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