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Journal: Foods, 2023
Volume: 12
Number: 495

Article: Varietal Influence on the Formation of Bioactive Amines during the Processing of Fermented Cocoa with Different Pulp Contents
Authors: by Paulo Túlio de Souza Silveira, Maria Beatriz Abreu Glória, Isabela Portelinha Tonin, Marina Oliveira Paraíso Martins and Priscilla Efraim
Link: https://www.mdpi.com/2304-8158/12/3/495

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