Zhang, M.; Li, X.; Zhou, L.; Chen, W.; Marchioni, E.
Protein-Based High Internal Phase Pickering Emulsions: A Review of Their Fabrication, Composition and Future Perspectives in the Food Industry. Foods 2023, 12, 482.
https://doi.org/10.3390/foods12030482
AMA Style
Zhang M, Li X, Zhou L, Chen W, Marchioni E.
Protein-Based High Internal Phase Pickering Emulsions: A Review of Their Fabrication, Composition and Future Perspectives in the Food Industry. Foods. 2023; 12(3):482.
https://doi.org/10.3390/foods12030482
Chicago/Turabian Style
Zhang, Minghao, Xiang Li, Li Zhou, Weilin Chen, and Eric Marchioni.
2023. "Protein-Based High Internal Phase Pickering Emulsions: A Review of Their Fabrication, Composition and Future Perspectives in the Food Industry" Foods 12, no. 3: 482.
https://doi.org/10.3390/foods12030482
APA Style
Zhang, M., Li, X., Zhou, L., Chen, W., & Marchioni, E.
(2023). Protein-Based High Internal Phase Pickering Emulsions: A Review of Their Fabrication, Composition and Future Perspectives in the Food Industry. Foods, 12(3), 482.
https://doi.org/10.3390/foods12030482