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Journal: Foods, 2023
Volume: 12
Number: 481
481
Article: Impacts of Proanthocyanidin Binding on Conformational and Functional Properties of Decolorized Highland Barley Protein
Authors: by Juan Li, Xin Zhang, Wenju Zhou, Zhaoxin Tu, Xijuan Yang, Jing Hao, Feng Liang, Zhengxing Chen and Yan Du
Link: https://www.mdpi.com/2304-8158/12/3/481

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