Carrapiso, A.I.; Trejo-Álvarez, A.; Martín-Mateos, M.J.; Delgado-Adámez, J.; García-Parra, J.; Ramírez, R.
New Insights into the Application of High-Pressure Processing and Storage Time and Temperature to Sliced Iberian Chorizo. Foods 2023, 12, 472.
https://doi.org/10.3390/foods12030472
AMA Style
Carrapiso AI, Trejo-Álvarez A, Martín-Mateos MJ, Delgado-Adámez J, García-Parra J, Ramírez R.
New Insights into the Application of High-Pressure Processing and Storage Time and Temperature to Sliced Iberian Chorizo. Foods. 2023; 12(3):472.
https://doi.org/10.3390/foods12030472
Chicago/Turabian Style
Carrapiso, Ana I., Antonia Trejo-Álvarez, María Jesús Martín-Mateos, Jonathan Delgado-Adámez, Jesús García-Parra, and Rosario Ramírez.
2023. "New Insights into the Application of High-Pressure Processing and Storage Time and Temperature to Sliced Iberian Chorizo" Foods 12, no. 3: 472.
https://doi.org/10.3390/foods12030472
APA Style
Carrapiso, A. I., Trejo-Álvarez, A., Martín-Mateos, M. J., Delgado-Adámez, J., García-Parra, J., & Ramírez, R.
(2023). New Insights into the Application of High-Pressure Processing and Storage Time and Temperature to Sliced Iberian Chorizo. Foods, 12(3), 472.
https://doi.org/10.3390/foods12030472