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Journal: Foods, 2023
Volume: 12
Number: 433

Article: Empirical and Theoretical Bases of Good Steamed Bread Production
Authors: by Yanchun Peng, Yun Zhao, Xiaojie Jin, Yin Xiong, Jing Dong and Wujun Ma
Link: https://www.mdpi.com/2304-8158/12/3/433

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