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Journal: Foods, 2023
Volume: 12
Number: 4515

Article: Effect of Molecular Weight on the Structural and Emulsifying Characteristics of Bovine Bone Protein Hydrolysate
Authors: by Yaodi Zhu, Niancheng Hong, Lijun Zhao, Shengnan Liu, Jie Zhang, Miaoyun Li, Yangyang Ma, Dong Liang and Gaiming Zhao
Link: https://www.mdpi.com/2304-8158/12/24/4515

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