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Journal: Foods, 2023
Volume: 12
Number: 4513
4513
Article: Effects of Fermentation with Tetragenococcus halophilus and Zygosaccharomyces rouxii on the Volatile Profiles of Soybean Protein Hydrolysates
Authors: by Chenchen Cao, Geoffrey I. N. Waterhouse, Weizheng Sun, Mouming Zhao, Dongxiao Sun-Waterhouse and Guowan Su
Link: https://www.mdpi.com/2304-8158/12/24/4513

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