Ma, C.; Gao, C.; Li, Y.; Zhou, X.; Fan, G.; Tian, D.; Huang, Y.; Li, Y.; Zhou, H.
The Characteristic Aroma Compounds of GABA Sun-Dried Green Tea and Raw Pu-Erh Tea Determined by Headspace Solid-Phase Microextraction Gas Chromatography–Mass Spectrometry and Relative Odor Activity Value. Foods 2023, 12, 4512.
https://doi.org/10.3390/foods12244512
AMA Style
Ma C, Gao C, Li Y, Zhou X, Fan G, Tian D, Huang Y, Li Y, Zhou H.
The Characteristic Aroma Compounds of GABA Sun-Dried Green Tea and Raw Pu-Erh Tea Determined by Headspace Solid-Phase Microextraction Gas Chromatography–Mass Spectrometry and Relative Odor Activity Value. Foods. 2023; 12(24):4512.
https://doi.org/10.3390/foods12244512
Chicago/Turabian Style
Ma, Chenyang, Chang Gao, Yuanda Li, Xiaohui Zhou, Guofu Fan, Di Tian, Yuan Huang, Yali Li, and Hongjie Zhou.
2023. "The Characteristic Aroma Compounds of GABA Sun-Dried Green Tea and Raw Pu-Erh Tea Determined by Headspace Solid-Phase Microextraction Gas Chromatography–Mass Spectrometry and Relative Odor Activity Value" Foods 12, no. 24: 4512.
https://doi.org/10.3390/foods12244512
APA Style
Ma, C., Gao, C., Li, Y., Zhou, X., Fan, G., Tian, D., Huang, Y., Li, Y., & Zhou, H.
(2023). The Characteristic Aroma Compounds of GABA Sun-Dried Green Tea and Raw Pu-Erh Tea Determined by Headspace Solid-Phase Microextraction Gas Chromatography–Mass Spectrometry and Relative Odor Activity Value. Foods, 12(24), 4512.
https://doi.org/10.3390/foods12244512
