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Journal: Foods, 2023
Volume: 12
Number: 4504
4504
Article: Effects of Near-Freezing Temperature Combined with Jujube Polysaccharides Treatment on Proteomic Analysis of ‘Diaogan’ Apricot (Prunus armeniaca L.)
Authors: by Zhipeng Wang, Wei Wang, Wei Li, Rui Yang, Yanbo Li, Lusi Zhang, Mengying Zhang and Xuewen Li
Link: https://www.mdpi.com/2304-8158/12/24/4504

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