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Journal: Foods, 2023
Volume: 12
Number: 4499

Article: Influence of Supercritical Carbon Dioxide on the Activity and Conformational Changes of α-Amylase, Lipase, and Peroxidase in the Solid State Using White Wheat Flour as an Example
Authors: by Milena Ivanović, Željko Knez and Maja Leitgeb
Link: https://www.mdpi.com/2304-8158/12/24/4499

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