Article Versions Notes

Kunová S, Taglieri I, Haščík P, Ben Hsouna A, Mnif W, Venturi F, Sanmartin C, Čmiková N, Kluz MI, Kačániová M. Dried Herbs as an Easy-to-Use and Cost-Effective Alternative to Essential Oils to Extend the Shelf Life of Sheep Lump Cheese. Foods. 2023; 12(24):4487. https://doi.org/10.3390/foods12244487

Kunová, Simona, Isabella Taglieri, Peter Haščík, Anis Ben Hsouna, Wissem Mnif, Francesca Venturi, Chiara Sanmartin, Natália Čmiková, Maciej Ireneusz Kluz, and Miroslava Kačániová. 2023. "Dried Herbs as an Easy-to-Use and Cost-Effective Alternative to Essential Oils to Extend the Shelf Life of Sheep Lump Cheese" Foods 12, no. 24: 4487. https://doi.org/10.3390/foods12244487

Kunová, S., Taglieri, I., Haščík, P., Ben Hsouna, A., Mnif, W., Venturi, F., Sanmartin, C., Čmiková, N., Kluz, M. I., & Kačániová, M. (2023). Dried Herbs as an Easy-to-Use and Cost-Effective Alternative to Essential Oils to Extend the Shelf Life of Sheep Lump Cheese. Foods, 12(24), 4487. https://doi.org/10.3390/foods12244487