Medhe, S.V.; Kettawan, A.K.; Kamble, M.T.; Monboonpitak, N.; Thompson, K.D.; Kettawan, A.; Pirarat, N.
Modification of Physiochemical and Techno-Functional Properties of Stink Bean (Parkia speciosa) by Germination and Hydrothermal Cooking Treatment. Foods 2023, 12, 4480.
https://doi.org/10.3390/foods12244480
AMA Style
Medhe SV, Kettawan AK, Kamble MT, Monboonpitak N, Thompson KD, Kettawan A, Pirarat N.
Modification of Physiochemical and Techno-Functional Properties of Stink Bean (Parkia speciosa) by Germination and Hydrothermal Cooking Treatment. Foods. 2023; 12(24):4480.
https://doi.org/10.3390/foods12244480
Chicago/Turabian Style
Medhe, Seema Vijay, Aurawan Kringkasemsee Kettawan, Manoj Tukaram Kamble, Nuntawat Monboonpitak, Kim D. Thompson, Aikkarach Kettawan, and Nopadon Pirarat.
2023. "Modification of Physiochemical and Techno-Functional Properties of Stink Bean (Parkia speciosa) by Germination and Hydrothermal Cooking Treatment" Foods 12, no. 24: 4480.
https://doi.org/10.3390/foods12244480
APA Style
Medhe, S. V., Kettawan, A. K., Kamble, M. T., Monboonpitak, N., Thompson, K. D., Kettawan, A., & Pirarat, N.
(2023). Modification of Physiochemical and Techno-Functional Properties of Stink Bean (Parkia speciosa) by Germination and Hydrothermal Cooking Treatment. Foods, 12(24), 4480.
https://doi.org/10.3390/foods12244480
