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Journal: Foods, 2023
Volume: 12
Number: 4450
Article:
Determination of Optimum Processing Condition of High Protein Laver Chip Using Air-Frying and Reaction Flavor Technologies
Authors:
by
Gyeong-Tae Jeong, Changheon Lee, Eunsong Cha, Seungmin Moon, Yong-Jun Cha and Daeung Yu
Link:
https://www.mdpi.com/2304-8158/12/24/4450
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