Wang, Y.; Gao, H.; Guo, Z.; Peng, Z.; Li, S.; Zhu, Z.; Grimi, N.; Xiao, J.
Free and Bound Phenolic Profiles and Antioxidant Activities in Melon (Cucumis melo L.) Pulp: Comparative Study on Six Widely Consumed Varieties Planted in Hainan Province. Foods 2023, 12, 4446.
https://doi.org/10.3390/foods12244446
AMA Style
Wang Y, Gao H, Guo Z, Peng Z, Li S, Zhu Z, Grimi N, Xiao J.
Free and Bound Phenolic Profiles and Antioxidant Activities in Melon (Cucumis melo L.) Pulp: Comparative Study on Six Widely Consumed Varieties Planted in Hainan Province. Foods. 2023; 12(24):4446.
https://doi.org/10.3390/foods12244446
Chicago/Turabian Style
Wang, Yuxi, Heqi Gao, Zhiqiang Guo, Ziting Peng, Shuyi Li, Zhenzhou Zhu, Nabil Grimi, and Juan Xiao.
2023. "Free and Bound Phenolic Profiles and Antioxidant Activities in Melon (Cucumis melo L.) Pulp: Comparative Study on Six Widely Consumed Varieties Planted in Hainan Province" Foods 12, no. 24: 4446.
https://doi.org/10.3390/foods12244446
APA Style
Wang, Y., Gao, H., Guo, Z., Peng, Z., Li, S., Zhu, Z., Grimi, N., & Xiao, J.
(2023). Free and Bound Phenolic Profiles and Antioxidant Activities in Melon (Cucumis melo L.) Pulp: Comparative Study on Six Widely Consumed Varieties Planted in Hainan Province. Foods, 12(24), 4446.
https://doi.org/10.3390/foods12244446
