Wang, H.; Ge, Y.; Wei, Y.; Li, Q.; Zhang, X.; Fan, J.
Physicochemical Index Analyses of the Egg White in Blue-Shelled Eggs and Commercial Brown-Shelled Eggs during Storage. Foods 2023, 12, 4441.
https://doi.org/10.3390/foods12244441
AMA Style
Wang H, Ge Y, Wei Y, Li Q, Zhang X, Fan J.
Physicochemical Index Analyses of the Egg White in Blue-Shelled Eggs and Commercial Brown-Shelled Eggs during Storage. Foods. 2023; 12(24):4441.
https://doi.org/10.3390/foods12244441
Chicago/Turabian Style
Wang, Huanhuan, Ying Ge, Yinghui Wei, Qinghai Li, Xuedong Zhang, and Jinghui Fan.
2023. "Physicochemical Index Analyses of the Egg White in Blue-Shelled Eggs and Commercial Brown-Shelled Eggs during Storage" Foods 12, no. 24: 4441.
https://doi.org/10.3390/foods12244441
APA Style
Wang, H., Ge, Y., Wei, Y., Li, Q., Zhang, X., & Fan, J.
(2023). Physicochemical Index Analyses of the Egg White in Blue-Shelled Eggs and Commercial Brown-Shelled Eggs during Storage. Foods, 12(24), 4441.
https://doi.org/10.3390/foods12244441