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Journal: Foods, 2023
Volume: 12
Number: 4431
Article:
Effect of Diacylglycerol Crystallization on W/O/W Emulsion Stability, Controlled Release Properties and In Vitro Digestibility
Authors:
by
Chaoying Qiu, Yingwei Liu, Canfeng Chen, Yee Ying Lee and Yong Wang
Link:
https://www.mdpi.com/2304-8158/12/24/4431
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