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Journal: Foods, 2023
Volume: 12
Number: 4419
4419
Article: Study of the Oxidative and Microbiological Stability of Nitrite-Reduced, Vacuum-Packed, Refrigerated Lamb Sausages Supplemented with Red Propolis Extract
Authors: by Luciana Ruggeri Menezes Gotardo, Francisco Allan Leandro de Carvalho, Dannaya Julliethy Gomes Quirino, Carmen Sílvia Favaro-Trindade, Severino Mathias de Alencar, Alessandra Lopes de Oliveira and Marco Antonio Trindade
Link: https://www.mdpi.com/2304-8158/12/24/4419

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