Zheng, Y.; Yang, K.; Shen, J.; Chen, X.; He, C.; Xiao, P.
Huangqin Tea Total Flavonoids–Gut Microbiota Interactions: Based on Metabolome and Microbiome Analysis. Foods 2023, 12, 4410.
https://doi.org/10.3390/foods12244410
AMA Style
Zheng Y, Yang K, Shen J, Chen X, He C, Xiao P.
Huangqin Tea Total Flavonoids–Gut Microbiota Interactions: Based on Metabolome and Microbiome Analysis. Foods. 2023; 12(24):4410.
https://doi.org/10.3390/foods12244410
Chicago/Turabian Style
Zheng, Yaping, Kailin Yang, Jie Shen, Xiangdong Chen, Chunnian He, and Peigen Xiao.
2023. "Huangqin Tea Total Flavonoids–Gut Microbiota Interactions: Based on Metabolome and Microbiome Analysis" Foods 12, no. 24: 4410.
https://doi.org/10.3390/foods12244410
APA Style
Zheng, Y., Yang, K., Shen, J., Chen, X., He, C., & Xiao, P.
(2023). Huangqin Tea Total Flavonoids–Gut Microbiota Interactions: Based on Metabolome and Microbiome Analysis. Foods, 12(24), 4410.
https://doi.org/10.3390/foods12244410