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Journal: Foods, 2023
Volume: 12
Number: 4399

Article: The Antioxidant Potential of Various Wheat Crusts Correlates with AGE Content Independently of Acrylamide
Authors: by Kristin Wächter, Carl Friedrich H. Longin, Patrick R. Winterhalter, Ute Bertsche, Gábor Szabó and Andreas Simm
Link: https://www.mdpi.com/2304-8158/12/24/4399

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