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Journal: Foods, 2023
Volume: 12
Number: 4397
Article:
Unraveling the Influences of Sodium, Potassium, Magnesium, and Calcium on the Crystallization Behavior of Lactose
Authors:
by
Rangani Wijayasinghe, Todor Vasiljevic and Jayani Chandrapala
Link:
https://www.mdpi.com/2304-8158/12/24/4397
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