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Journal: Foods, 2023
Volume: 12
Number: 4390

Article: Effects of NaCl on the Physical Properties of Cornstarch–Methyl Cellulose Blend and on Its Gel Prepared with Rice Flour in a Model System
Authors: by Juhee Kim, Yoon Hyuk Chang and Youngseung Lee
Link: https://www.mdpi.com/2304-8158/12/24/4390

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