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Journal: Foods, 2023
Volume: 12
Number: 4389

Article: Sensory Perception and Consumer Acceptance of Carrot Cultivars Are Influenced by Their Metabolic Profiles for Volatile and Non-Volatile Organic Compounds
Authors: by Thomas Nothnagel, Detlef Ulrich, Frank Dunemann and Holger Budahn
Link: https://www.mdpi.com/2304-8158/12/24/4389

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