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Journal: Foods, 2023
Volume: 12
Number: 4375
Article:
Development and Quality Characteristics of Jangjorim Prepared Using Long-Arm Octopus (Octopus minor) as an Elderly-Friendly Food
Authors:
by
Sang-In Kang, Jin-Soo Kim, Sun-Young Park, Si-Hyeong Park, Ji-Hoon Park, Mi-Soon Jang, Jae-Young Oh and Jae-Suk Choi
Link:
https://www.mdpi.com/2304-8158/12/24/4375
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