Assefa, A.D.; Kim, S.-H.; Ko, H.C.; Ro, N.; Subramanian, P.; Chung, Y.-J.; Lee, Y.-H.; Hahn, B.-S.; Rhee, J.-H.
Leaf Mustard (Brassica juncea) Germplasm Resources Showed Diverse Characteristics in Agro-Morphological Traits and Glucosinolate Levels. Foods 2023, 12, 4374.
https://doi.org/10.3390/foods12234374
AMA Style
Assefa AD, Kim S-H, Ko HC, Ro N, Subramanian P, Chung Y-J, Lee Y-H, Hahn B-S, Rhee J-H.
Leaf Mustard (Brassica juncea) Germplasm Resources Showed Diverse Characteristics in Agro-Morphological Traits and Glucosinolate Levels. Foods. 2023; 12(23):4374.
https://doi.org/10.3390/foods12234374
Chicago/Turabian Style
Assefa, Awraris Derbie, Seong-Hoon Kim, Ho Chul Ko, Nayoung Ro, Parthiban Subramanian, Yun-Jo Chung, Yong-Hyuk Lee, Bum-Soo Hahn, and Ju-Hee Rhee.
2023. "Leaf Mustard (Brassica juncea) Germplasm Resources Showed Diverse Characteristics in Agro-Morphological Traits and Glucosinolate Levels" Foods 12, no. 23: 4374.
https://doi.org/10.3390/foods12234374
APA Style
Assefa, A. D., Kim, S.-H., Ko, H. C., Ro, N., Subramanian, P., Chung, Y.-J., Lee, Y.-H., Hahn, B.-S., & Rhee, J.-H.
(2023). Leaf Mustard (Brassica juncea) Germplasm Resources Showed Diverse Characteristics in Agro-Morphological Traits and Glucosinolate Levels. Foods, 12(23), 4374.
https://doi.org/10.3390/foods12234374
