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Journal: Foods, 2023
Volume: 12
Number: 4372
Article:
The Influence of Storage Temperature and Packaging Technology on the Durability of Ready-to-Eat Preservative-Free Meat Bars with Dried Plasma
Authors:
by
Paweł Pniewski, Krzysztof Anusz, Ireneusz Białobrzewski, Martyna Puchalska, Michał Tracz, Radosław Kożuszek, Jan Wiśniewski, Joanna Zarzyńska and Agnieszka Jackowska-Tracz
Link:
https://www.mdpi.com/2304-8158/12/23/4372
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