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Journal: FoodsVolume: 12Number: 4372
Article: The Influence of Storage Temperature and Packaging Technology on the Durability of Ready-to-Eat Preservative-Free Meat Bars with Dried Plasma
- Authors:
- Paweł Pniewski1,*,
- Krzysztof Anusz1 and
- Ireneusz Białobrzewski2
- et al.
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