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Figueroa JD, Barroso-Torres N, Morales M, Herrera B, Aranda M, Dorta E, López-Alarcón C. Antioxidant Capacity of Free and Peptide Tryptophan Residues Determined by the ORAC (Oxygen Radical Absorbance Capacity) Assay Is Modulated by Radical-Radical Reactions and Oxidation Products. Foods. 2023; 12(23):4360. https://doi.org/10.3390/foods12234360

Figueroa, Juan David, Noreima Barroso-Torres, Marcela Morales, Bárbara Herrera, Mario Aranda, Eva Dorta, and Camilo López-Alarcón. 2023. "Antioxidant Capacity of Free and Peptide Tryptophan Residues Determined by the ORAC (Oxygen Radical Absorbance Capacity) Assay Is Modulated by Radical-Radical Reactions and Oxidation Products" Foods 12, no. 23: 4360. https://doi.org/10.3390/foods12234360

Figueroa, J. D., Barroso-Torres, N., Morales, M., Herrera, B., Aranda, M., Dorta, E., & López-Alarcón, C. (2023). Antioxidant Capacity of Free and Peptide Tryptophan Residues Determined by the ORAC (Oxygen Radical Absorbance Capacity) Assay Is Modulated by Radical-Radical Reactions and Oxidation Products. Foods, 12(23), 4360. https://doi.org/10.3390/foods12234360