Figueroa, J.D.; Barroso-Torres, N.; Morales, M.; Herrera, B.; Aranda, M.; Dorta, E.; López-Alarcón, C.
Antioxidant Capacity of Free and Peptide Tryptophan Residues Determined by the ORAC (Oxygen Radical Absorbance Capacity) Assay Is Modulated by Radical-Radical Reactions and Oxidation Products. Foods 2023, 12, 4360.
https://doi.org/10.3390/foods12234360
AMA Style
Figueroa JD, Barroso-Torres N, Morales M, Herrera B, Aranda M, Dorta E, López-Alarcón C.
Antioxidant Capacity of Free and Peptide Tryptophan Residues Determined by the ORAC (Oxygen Radical Absorbance Capacity) Assay Is Modulated by Radical-Radical Reactions and Oxidation Products. Foods. 2023; 12(23):4360.
https://doi.org/10.3390/foods12234360
Chicago/Turabian Style
Figueroa, Juan David, Noreima Barroso-Torres, Marcela Morales, Bárbara Herrera, Mario Aranda, Eva Dorta, and Camilo López-Alarcón.
2023. "Antioxidant Capacity of Free and Peptide Tryptophan Residues Determined by the ORAC (Oxygen Radical Absorbance Capacity) Assay Is Modulated by Radical-Radical Reactions and Oxidation Products" Foods 12, no. 23: 4360.
https://doi.org/10.3390/foods12234360
APA Style
Figueroa, J. D., Barroso-Torres, N., Morales, M., Herrera, B., Aranda, M., Dorta, E., & López-Alarcón, C.
(2023). Antioxidant Capacity of Free and Peptide Tryptophan Residues Determined by the ORAC (Oxygen Radical Absorbance Capacity) Assay Is Modulated by Radical-Radical Reactions and Oxidation Products. Foods, 12(23), 4360.
https://doi.org/10.3390/foods12234360
