Rendueles, E.; Mauriz, E.; Sanz-Gómez, J.; González-Paramás, A.M.; Vallejo-Pascual, M.-E.; Adanero-Jorge, F.; GarcÃa-Fernández, C.
Biochemical Profile and Antioxidant Properties of Propolis from Northern Spain. Foods 2023, 12, 4337.
https://doi.org/10.3390/foods12234337
AMA Style
Rendueles E, Mauriz E, Sanz-Gómez J, González-Paramás AM, Vallejo-Pascual M-E, Adanero-Jorge F, GarcÃa-Fernández C.
Biochemical Profile and Antioxidant Properties of Propolis from Northern Spain. Foods. 2023; 12(23):4337.
https://doi.org/10.3390/foods12234337
Chicago/Turabian Style
Rendueles, Eugenia, Elba Mauriz, Javier Sanz-Gómez, Ana M. González-Paramás, MarÃa-E. Vallejo-Pascual, Félix Adanero-Jorge, and Camino GarcÃa-Fernández.
2023. "Biochemical Profile and Antioxidant Properties of Propolis from Northern Spain" Foods 12, no. 23: 4337.
https://doi.org/10.3390/foods12234337
APA Style
Rendueles, E., Mauriz, E., Sanz-Gómez, J., González-Paramás, A. M., Vallejo-Pascual, M.-E., Adanero-Jorge, F., & GarcÃa-Fernández, C.
(2023). Biochemical Profile and Antioxidant Properties of Propolis from Northern Spain. Foods, 12(23), 4337.
https://doi.org/10.3390/foods12234337
