Vasconcelos, L.; Dias, L.G.; Leite, A.; Ferreira, I.; Pereira, E.; Bona, E.; Mateo, J.; Rodrigues, S.; Teixeira, A.
Can Near-Infrared Spectroscopy Replace a Panel of Tasters in Sensory Analysis of Dry-Cured Bísaro Loin? Foods 2023, 12, 4335.
https://doi.org/10.3390/foods12234335
AMA Style
Vasconcelos L, Dias LG, Leite A, Ferreira I, Pereira E, Bona E, Mateo J, Rodrigues S, Teixeira A.
Can Near-Infrared Spectroscopy Replace a Panel of Tasters in Sensory Analysis of Dry-Cured Bísaro Loin? Foods. 2023; 12(23):4335.
https://doi.org/10.3390/foods12234335
Chicago/Turabian Style
Vasconcelos, Lia, Luís G. Dias, Ana Leite, Iasmin Ferreira, Etelvina Pereira, Evandro Bona, Javier Mateo, Sandra Rodrigues, and Alfredo Teixeira.
2023. "Can Near-Infrared Spectroscopy Replace a Panel of Tasters in Sensory Analysis of Dry-Cured Bísaro Loin?" Foods 12, no. 23: 4335.
https://doi.org/10.3390/foods12234335
APA Style
Vasconcelos, L., Dias, L. G., Leite, A., Ferreira, I., Pereira, E., Bona, E., Mateo, J., Rodrigues, S., & Teixeira, A.
(2023). Can Near-Infrared Spectroscopy Replace a Panel of Tasters in Sensory Analysis of Dry-Cured Bísaro Loin? Foods, 12(23), 4335.
https://doi.org/10.3390/foods12234335