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Journal: Foods, 2023
Volume: 12
Number: 4334

Article: Optimizing Processing Techniques of Oolong Tea Balancing between High Retention of Catechins and Sensory Quality
Authors: by Xiaofeng Lu, Yanyan Lin, Yanming Tuo, Lijia Liu, Xinxin Du, Qiufang Zhu, Yunfei Hu, Yutao Shi, Liangyu Wu and Jinke Lin
Link: https://www.mdpi.com/2304-8158/12/23/4334

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